The cheese ranking world – Italy with 8 cheeses in the first 10 positions
We are arguing again with France… this time not because of us, at least not directly, but because of the ranking of the 50 best cheeses in the world, which the TasteAtlas guide published a few days ago. In fact, Italy is found with 8 cheeses among the top 10 classified, the others are taken from Mexico and Portuguese. France, is just (so to speak) in 13th place…
And this is how the pride of the French has been defaced. In fact, they have publicly accused the TasteAtlas guide of aiding and abetting Italy.
But let’s leave this nonsense and see below the ranking:
- Parmigiano Reggiano
- Gorgonzola Piccante
- Burrata
- Grana Padano
- Oaxaca Cheese
- Stracchino di Crescenza
- Mozzarella di Bufala Campana
- Queijo Serra da Estrela
- Pecorino Sardo
- Pecorino Toscano
- Bundz
- Canastra
- Reblochon
- Comtè
- Pecorino Romano
- Bocconcini
- Taleggio
- Old Amsterdam
- Sirene
- Provola
- Graviera Naxou
- Manchego Curado
- Stracciatella
- Fiore Sardo
- Gołka
- Mont d’Or
- Pljevaljski Sir
- Mozzarella
- Gruyère
- Queso Manchego
- Beaufort
- Kefalotyri
- Neufchâtel
- Saint-Félicien
- Dubliner
- Kefalograviera
- Gorgonzola Dolce
- Queijo de Coalho
- Graviera Kritis
- Queso Zamorano
- Sulguni
- Caciocavallo Silano
- Queijo de Azeitão
- Provolone del Monaco
- Redykołka
- Délice de Bourgogne
- Èpoisses
- Coolea
- Slovenskà Parenica
- Brillat-Savarin
The TasteAtlas ranking of the best cheeses in the world puts Italian cheeses on the podium but not everyone agrees. And you? What’s your favorite cheese? Come and tell us about it on our socials.
Full ranking of the TasteAtlas guide
